[Cooking instant noodles for a few minutes _ steps for instant noodles]

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[Cooking instant noodles for a few minutes _ steps for instant noodles]

Instant noodles have been particularly popular in recent years, because instant noodles have completely satisfied the convenience and quickness of office workers and also satisfied the taste buds of eating.

If you want to cook instant noodles at home, you can enjoy 2 minutes, but if you like soft noodles, you can cook for 5 minutes.

Be sure to add the instant noodles after the water is boiled, so that the taste is more vigorous, and the seasoning bag can be put in before the water is boiled.

Instant noodles are best for a few minutes?

It’s best not to eat instant noodles, and sometimes to taste the flavor once, soak time to see your personal taste, like soft, wait a little longer, like hard 2-3 minutes is enough, but be sure to coverThe weight is sealed.

Consumption instructions: After soaking in water for three minutes, you can eat.

Ando Baifu of Japan’s Nissin Foods said that if you wait for three minutes, your stomach will become hungry. When you eat it at this time, you will feel incredibly fragrant.

According to current science and technology, instant noodles that can be eaten with boiling water are not impossible to make. However, you may not experience the more delicious flavor after waiting.

This statement is very authoritative, because Ando Baifu is the inventor of instant noodles.

Because why do n’t you wait 5 minutes?

Based on this, Ando Baifu said, waiting like that would make people feel restless.

Three minutes was the best waiting time he had set after observing and studying consumer psychology.

How to make instant noodles is the best?

1.

Choose the right kind of instant noodles, and choose the right kind of instant noodles.

For example, I usually buy ramen-like instant noodles or fans. The former is chewy and the fans are smooth.

The taste is the same, beef or seafood, spicy or light, choose your favorite.

2. Only put the seasoning bag in half.

Absolutely powdery seasoning or sauce seasoning, do not put it all.

In fact, since you want to cook noodles, you need to cook them instead of instant noodles. If you put too many spices, it will obscure the taste of other ingredients you put.

3.

Add other ingredients, here is the easiest to recommend eggs + lettuce eggs are boiled when cooking noodles, lettuce is hot as a side dish.

Because the instant noodle seasoning tastes good, it can make the eggs delicious.

Because the lettuce is generally greasy because of the seasoning, it is refreshing with lettuce.

How to make instant noodles is the healthiest?

[Fried instant noodles]Ingredients: a pack of instant noodles, 100g of green bean sprouts, 100g of cabbage, 50g of carrots, one egg, several garlics, peanut oil seasoning, green onion segments, ginger slices 1, hot fry oil in the pot, beat in an egg, turnFry until slightly solidified.

2, put some more oil, put the onion ginger shabu-shabu, add mung bean sprouts, shred cabbage and carrots and stir fry evenly, pour boiling water, because the noodles, not too much water.

3. Add noodles, cover and simmer for 5 minutes, then stir-fry for high heat.

4. Pour in the fried eggs, salt and mix well.

Add the garlic and turn off the heat and mix well.

[Cheese noodles with instant noodles]Ingredients: Instant noodles in bags, chopped mozzarella cheese, pizza sauce 1, instant noodles and half a bag of seasoning, boil it, and it’s ready to cook.

Put the sauce in a pan and heat it up.

2. Pick out the instant noodles and drain the water.

Add half a bag of sauce and mix well (or without sauce).

3, put the instant noodles in a baking bowl or baking sheet, spread flat, squeeze the pizza sauce according to personal taste, and sprinkle with a thick layer of mozzarella cheese.

4. Preheat the oven for 180 minutes and bake for about 10 minutes until the cheese is melted.

[Kimchi rice cake instant noodles]Ingredients: appropriate amount of rice cakes, instant noodles, appropriate amount of fish cakes, appropriate amount of cabbage, 1 tablespoon of hot sauce, 1/2 spoon of sugar, appropriate amount of kimchi, 1 clove of garlic, and prepare two noodles and one pot of boiling water to prepare noodles, and the otherStir fry kimchi and garlic in a small amount of oil, then add cabbage to fry.

2. Add approximately 300ML-400ML of water when the cabbage is ready to cook. After boiling, cover the pan and add a spoonful of hot sauce, half a spoonful of sugar, and instant noodle seasoning. Add the rice cake and fish cake cover pan and start cooking for about 5 minutes.3, boiled in instant noodles in another pot of water, immerse in cold water when it is cooked until it is cooked.

4. Pour the instant noodles soaked in cold water into the rice cake pot, stir the fire and collect the juice, and stir more carefully.

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