[Can you eat dates after eating crabs]_How to eat_What to pay attention to

Home / [Can you eat dates after eating crabs]_How to eat_What to pay attention to

[Can you eat dates after eating crabs]_How to eat_What to pay attention to

Crab is a kind of seafood that we are more familiar with in our lives, especially in autumn. It is the best time to eat crabs. Crabs are very rich in nutrition, delicious in taste, and tender and delicate.

There are many ways to cook crabs, such as fried, steamed, boiled, stewed, and porridge, etc. No matter which way to cook, the taste is particularly good, but the crabs are cold and cannot be eaten with many foods.

Can you eat dates after eating crabs?

Crab and jujube are best not eaten together.

Crab meat contains a large amount of high-quality protein and biologically active substances. Jujube is rich in vitamin C. At the same time, a chemical reaction will occur and the nutritional value will be reduced.

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Crab meat: Traditional Chinese medicine believes that crab meat is salty, cold, has small poisons, and has the effects of dissolving and dispersing blood, nourishing and nourishing qi, treating stomach qi, and regulating meridians; modern medical research believes that crab is a high-quality protein and a variety of traces.Elemental nourishing effect is obvious.

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Jujube: Chinese medicine believes that jujube is sweet, flat, non-toxic, and has the effect of relieving the spleen, nourishing the stomach, replenishing the heart and lungs, replenishing the qi, and removing boredom; modern medical research believes that jujube may be moreA vitamin and biologically active substance that protects the cardiovascular system and inhibits vitamins.

Jujube can’t be eaten with anything Jujube should not be eaten together with sea crabs, which is susceptible to cold and fever.

At the same time, foods such as shrimps and crabs contain pentavalent fatty acid compounds. If they are eaten with fruits containing vitamin C, they will be changed and converted into trivalent arsenic, which is highly toxic “arsenic cream”, which is very harmful.

Long-term consumption will lead to human poisoning and decreased immunity.

Jujube should not be eaten with fish. Fish contains a large amount of high-quality protein. Jujube contains a large amount of vitamin C. Among them, it is prone to chemical reactions when consumed together, reducing the nutritional value of two foods, and may affect digestion of the stomach and intestines.

Jujube is not suitable to be eaten with radish. Jujube is not suitable to be eaten with radish. Jujube is widely praised for its high content of vitamin C. Radish contains vitamin C enzymes, which will destroy the structure of vitamin C in jujube and cause vitamins.The amount of C decreases, reducing the nutritional value.

Jujube is not suitable for consumption with animal liver. Animal liver contains a lot of minerals, especially metal elements such as iron and copper. It is very easy for the vitamins in jujube to exert its reducing effect and the effect of food vitamins.

People who are supplemented with vitamin C should not eat liver.

Jujube is not suitable for consumption with milk. Dairy products are rich in high-quality protein. They will react with the vitamins in jujube, reduce the loss of vitamin C, and reduce the absorption and utilization of high-quality protein in dairy products.

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